Inner Peace

Inner Peace

32.00

Our Inner Peace blend is a combination of powerful ingredients aimed to nourish your inner body systems and assist with a healthy digestion.

Weight: 200g

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Blend of Natural Ingredients

Organic Green Banana and Mango: Known to reduce insulin sensitivity, lowering blood sugar levels and diminishes sugar cravings.

Diatomaceous Earth: Contributes to maintaining a healthy digestive system and energy levels.

Organic Inulin and Chia Seeds: Powerful prebiotic fibres known to soothe the gut lining, increase nutrient absorption and reduce bloating.

Ginger: Ginger is traditionally used to help with nausea and IBS symptoms.

Aloe Vera: Used in complementary medicine to soothe, protect and promote a healthy gastrointestinal lining.

Benefits

  • Promotes smooth digestion and reduces bloating
  • Gently detoxifies and cleanses the digestive system
    • Resistant starch supports digestive health (Higgins, 2014)
  • Contains ingredients that balance blood sugar levels
  • Helps increase nutrient absorption
    • Ginger has been traditional use to support gastrointestinal health (Ali & Gilani, 2007)
  • Supports weight management
    • Low GI foods help promote satiety and may reduce cravings (Alfenas & Paiva, 2007)

References

Alfenas, R. de C. G., & Paiva, E. (2007). Effect of glycemic index on satiety and body weight. Revista de Nutrição, 20(2), 197–202. https://doi.org/10.1590/S1415-52732007000200009

Ali, A., & Gilani, A. H. (2007). Medicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy. International Journal of Food Properties, 10(2), 269–278. https://doi.org/10.1080/10942910601045297

Ferreira-Hermosillo, A., Torres-Duran, P. V, & Juarez-Oropeza, M. A. (2010). Hepatoprotective effects of Spirulina maxima in patients with non-alcoholic fatty liver disease: a case series. Journal of Medical Case Reports, 4(1), 103. https://doi.org/10.1186/1752-1947-4-103

Higgins, J. A. (2014). Resistant starch and energy balance: impact on weight loss and maintenance. Critical Reviews in Food Science and Nutrition, 54(9), 1158–66. https://doi.org/10.1080/10408398.2011.629352

Langley, P. C., Pergolizzi, J. V, Taylor, R., Ridgway, C., Jr., & Ridgway, C. (2015). Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review. Journal of Alternative and Complementary Medicine (New York, N.Y.), 21(1), 8–14. https://doi.org/10.1089/acm.2014.0130

Zenico, T., Cicero, A. F. G., Valmorri, L., Mercuriali, M., & Bercovich, E. (2009). Subjective effects of Lepidium meyenii (Maca) extract on well-being and sexual performances in patients with mild erectile dysfunction: a randomised, double-blind clinical trial. Andrologia, 41(2), 95–99. https://doi.org/10.1111/j.1439-0272.2008.00892.x